Flowers on a Plate - Delicious Floral Recipes
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This book will take you on a journey with flowers like no other.
"Take a deep dive into the world of edible flowers, inspired by the ENLESS ABUNDANCE of Parisian flower markets. Flowers on a Plate offers advice and visual stimulation on the right flowers and methods for making use of florals in the kitchen. Simple recipes from breakfast to dinner, not forgetting dessert of course, are perfect for curious home chefs. Why not experiment with rosy redcurrant porridge...?
The palette of floral flavours adds a fascinating twist to recipes based on classic French cuisine."
Ina Niiniketo is a Stockholm-based chef. She's passionate about intense flavours and using the best possible ingredients in season. Her unique dishes stem from a love for timeless Parisian elegance coupled with Japanese and Nordic minimalism.
